Hygiene and cleanliness are essential for production sites in this sector.
GSF is the French cleaning leader in the food sector. Its 6 R&D engineers accompany the GSF teams on-site: technical hygiene diagnostics, cleaning and disinfection protocols, equipment and product selection, methods and processes, control protocols and creating and running specific training modules for operators.
Fish
Processed products
Dry products
Pet food
Meat
Poultry
