A sector where the quality of service contributes to commercial success. Opening a clean, dry store on time is essential.
This is a target that must be achieved day after day, over 300 times a year and before the store opens. A daily challenge which requires significant coordination between customer teams and GSF teams, motivation, suitable and high-performance equipment and also great responsiveness during the day to make sure the area is permanently clean.
Superstores and supermarkets
Platforms (distribution centres)